Dessert Coffee · Hot & Cold · Vanilla Cream

Classic Espresso Affogato

Italian dessert coffee featuring hot espresso over vanilla ice cream.

1 min
30 ml concentrate
Easy
🍽Serves 1

Instructions

  1. 1
    Place a large scoop of ice cream in bowl.
  2. 2
    Pour warm STIR concentrate directly over top.
  3. 3
    Serve immediately with spoon.
Make this at home

Shop STIR Coffee Concentrates

Single origin Arabica, Chikmagalur. No machine. No preservatives. Ships across India.

Tips

  • Keep ice cream bowl frozen prior to serving.

Variations

  • Add shot of amaretto or top with espresso beans

Frequently Asked Questions

Should concentrate be warm?
Yes, warming concentrate creates the signature melt.
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