Add a full coffee menu to your Hyderabad restaurant - no espresso machine, no grinder, no trained barista. STIR is a liquid coffee concentrate that your existing kitchen staff can use to make a cafe-quality latte, iced coffee, or espresso martini in under 60 seconds. Up to 70% margins, zero wastage, and a 1-year shelf life.
Hyderabad's restaurant market is booming - driven by a growing tech workforce in HITEC City and Gachibowli, and a food culture that blends Nizami heritage with cosmopolitan tastes. Adding a premium coffee menu without machine investment is a high-ROI decision for Hyderabad restaurants.
From the heritage Nizami dining of the Old City to the upscale restaurants of Jubilee Hills and Banjara Hills - Hyderabad's dining culture blends tradition with cosmopolitan expectations.
Our Arabica+Chicory blend is crafted for milk based beverages. The chicory adds body, natural sweetness, and a roasty depth that makes every latte and mocha taste like it came from a specialty café.
Our 100% Arabica is clean, bright, and versatile. Designed for black coffees and Americanos, it also works beautifully in milk drinks for guests who prefer a stronger, cleaner coffee base.
| Item | Concentrate | How to Make |
|---|---|---|
| STIR Speciality Concentrate | 10 ml STIR Speciality + 90 ml steamed milk | |
| STIR Speciality Concentrate | 10 ml STIR Speciality + 90 ml cold milk + ice | |
| STIR Americano Concentrate | 15 ml STIR Americano + 85 ml hot water | |
| STIR Americano Concentrate | 15 ml STIR Americano poured over vanilla ice cream | |
| STIR Americano Concentrate | 20 ml STIR Americano + 50 ml vodka + 20 ml Kahlua, shaken | |
| STIR Speciality Concentrate | 10 ml STIR Speciality + 80 ml cold milk + 1 tbsp chocolate syrup + ice |