STIR removes the three biggest pain points of coffee at Bangalore catering events - machine rental, trained barista sourcing, and inconsistent quality at scale. Bulk-prep your coffees in advance, pour and serve, and deliver consistent specialty coffee to every guest whether it is 50 people or 500.
Bangalore's corporate catering market is substantial - driven by the city's dense tech campus ecosystem across Whitefield, Electronic City, and Manyata Tech Park. Coffee service at corporate events is expected, and STIR makes delivering it at scale straightforward without machine logistics.
From Electronic City tech campus lunches to large-scale wedding receptions - Bangalore's catering market spans corporate and social functions at scale.
Our Arabica+Chicory blend is crafted for milk based beverages. The chicory adds body, natural sweetness, and a roasty depth that makes every latte and mocha taste like it came from a specialty café.
Our 100% Arabica is clean, bright, and versatile. Designed for black coffees and Americanos, it also works beautifully in milk drinks for guests who prefer a stronger, cleaner coffee base.
| Item | Concentrate | How to Make |
|---|---|---|
| STIR Speciality Concentrate | Mix STIR Speciality with cold milk 1:9 in large containers - pour into cups at service | |
| STIR Speciality Concentrate | Mix STIR Speciality with hot milk in insulated containers - serve at station | |
| STIR Speciality Concentrate | 10 ml STIR Speciality + 90 ml cold milk + ice per cup, made to order | |
| STIR Americano Concentrate | 15 ml STIR Americano over vanilla ice cream - high-margin dessert station | |
| STIR Americano Concentrate | 20 ml STIR Americano + vodka + Kahlua - premium cocktail station, no machine |