STIR liquid concentrate gives your North East India cafe consistent, specialty-grade coffee at speed - with no machine dependency. Use it for your iced coffee range, as overflow during peak hours, or sell the 200ml pouch over the counter as a high-margin retail product. Single origin Arabica from Chikmagalur, Karnataka.
North East India has a growing and enthusiastic cafe culture - Shillong and Guwahati in particular have sophisticated, internationally-influenced coffee scenes. The region's young, well-travelled population has strong appreciation for specialty coffee. STIR gives North East cafes a premium product without supply chain complexity.
Shillong and Guwahati have sophisticated cafe scenes - the region's internationally-influenced young population has strong appreciation for specialty coffee.
Our Arabica+Chicory blend is crafted for milk based beverages. The chicory adds body, natural sweetness, and a roasty depth that makes every latte and mocha taste like it came from a specialty café.
Our 100% Arabica is clean, bright, and versatile. Designed for black coffees and Americanos, it also works beautifully in milk drinks for guests who prefer a stronger, cleaner coffee base.
| Item | Concentrate | How to Make |
|---|---|---|
| STIR Speciality Concentrate | 10 ml STIR Speciality + 90 ml cold milk + ice | |
| STIR Americano Concentrate | 15 ml STIR Americano + 100 ml cold water + ice | |
| STIR Americano Concentrate | 15 ml STIR Americano + 100 ml tonic water + ice | |
| STIR Americano Concentrate | 15 ml STIR Americano over vanilla ice cream | |
| Both | 200ml pouches on the counter - guests take home the cafe experience |